It's getting colder and colder here in the UK and with the nights drawing in it's harder to get out for a healthy and invigorating weekend walk with the family. But we do our best and if there's something yummy to come home to, like a steaming cup of hot chocolate or a tasty treat, there are fewer complaints as we set out! With Christmas approaching, the next baking session is likely to include some mincemeat (the sweet kind full of raisins, sultanas, cherries and maybe a little brandy) but rather than traditional mince pies, my family is very keen on mincemeat muffins.
I discovered the recipe in January 2011 when I was looking for ways to use up left-over mincemeat after Christmas. This festive treat is from Debbie Nicholas at Country Heart & Home and provides a welcome change from more traditional mince pies and Christmas cake.
We're not great lovers of cupcake frosting here, so our version harks back to Debbie's original from 2009: topping the muffin mixture with cinammon and chopped glace cherries and omitting the frosting. In an effort to further cut down the calories, we make them in mini-muffin cases. These photos were from a massive baking session for a family buffet ... 60 mouthfuls of festive heaven.
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| Yum! |
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| Click on the pic for a closer view |
What's your favourite treat after a chilly winter walk?
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Thanks for the reminder Jem, I meant to make these last year & totally forgot, they do look rather scrummy.
ReplyDeletemuffins look yummy.
ReplyDeleteThese look and sound delicious.
ReplyDeleteOh, yum - I was hoping for some recipe inspiration :) Not that I can actually cook again yet, but when I can I shall have a frenzy of baking!!
ReplyDeleteI don't bake any Xmas gifts, but was thinking of trying some more foodie ideas this year.
ReplyDeleteyum yum..they look delish! I'll be checking them out. I always make ginger biscuits for teachers presents x
ReplyDeleteOh, wow, these look delicious. Maybe a bit lighter than mince pies
ReplyDeleteThey look delicious but being veggie just the word "mince" puts me off :(
ReplyDeleteI've just made some lemon curd and my raspberries are stewing in the red wine until Monday when I can add cointreau to make my liquer, now that would be warming after a chilly walk!!
I have a recipe for carrot muffins with sultanas and pineapple I sooo need to make them again as they are yummy! For Christmas my 2 main baking items are the Christmas pud and the Christmas cake!
ReplyDeleteI love baking and making and am planning on making some cupcakes this year. My fave thing after a walk would be a Starbucks Gingerbread latte but I'd have a mighty long walk to get it as the nearest is now 9 miles away so an 18 mile roundtrip.............bah humbug indeed,
ReplyDeleteJo xxxx
Ooh, these look so yummy! My hubby loves mince pies, but I'm not that fussed, where as I love muffins. Perhaps these would be a good compromise! We don't 'do' frosting either.
ReplyDeleteThanks so much for joining in the blog hop! Even if you did make my mouth water with your post! x
These sound delicious! We do up our kitchen activity at this time of year and we love to make big batches of fudge to give to anyone who drops in. Eat a lot ourselves too, of course..
ReplyDeleteThe book sounds like just the kind of thing TSO would like as a surprise gift - I'll check it out
Might have to give the muffins I go. I always bake Nigella's Christmas cupcakes each year.
ReplyDeleteI must say I have never had mincemeat before and it sounds like I'm missing something good. Will have to try it soon.
ReplyDeleteI love baking for Christmas and must have a go at making these.
ReplyDeleteMmm. Nice idea. I'm not a fan of pastry mince pies so I might try these. I'll be making Nigella's chilli jam and spiced nuts, and probably some chocolate truffles for gifts
ReplyDeleteYummy, thanks for the reminder my next make is mincemeat so will definitely do some of those muffins
ReplyDeleteMmmm... "mouthfuls of festive heaven" - they look great, even before baking.
ReplyDeleteI may just have to try that recipe, Jemma - thank you!
Your muffins look scrummy!! Will have to give them a try!! I usually only make/bake a Christmas cake!
ReplyDeleteThese look yum I still have.mince pies in the freezer from Last year!
ReplyDeleteWhat a timely post! I still have some mincemeat and we have a spare day tomorrow so I guess we will be making these! Great idea.
ReplyDeleteThese do look yummy! I love baking especially festive treats so will have a go at these as they will make a nice change from mince pies! x
ReplyDeleteI love muffins, thanks for this new idea for recipe!
ReplyDeleteThese look absolutely scrummy. I bake lots of mince pies for people at Christmas and using tuna tins (well washed out LOL) I make mini dundee cakes as gifts. In the past I have made boozy chocolate truffles and baby victoria sponges. This year I might make cookies for everyone using my gran's recipe.
ReplyDeleteI'm not a big fan of dried fruit myself (makes the Christmas pudding/cake/mince pies not so exciting!) but your muffins look like they would be yum for the rest of the population!
ReplyDeleteWhat a great idea. DH has been hinting a bran muffins soon as I think i can stand long enough to bake again...maybe I'll bake these too.
ReplyDeleteAlways fun to have a few choices in the freezer!
There's nothing like a cup of hot choclate after a cold winter's walk....
ReplyDeleteI love baking at Christmas time, but I don't usually gift things. Thanks for the tips,
ReplyDeleteRinda
Yum! Got to be less naughty than the pastry version too ... these would be nice to take in to work over the Christmas week. I like to make Sloe Gin and chutneys as gifts and this year I've had my first go at a Rumtopf - we're looking forwrad to trying that on Christmas day for pudding :o)
ReplyDeletemmmh. Tasty! It is only my mum and me who eat mince pies in our house so she will often make lots of pastry and fill the rest with homemade jam! We also love chocolate bread and butter pudding to come back to!
ReplyDeleteI DO like the look of these Jemma..think I'll be trying them!
ReplyDeleteAlison xx
These sound delicious, and I'm not a fan of frosting either!
ReplyDeleteI have to be one of the wrold's worst cooks but I do make an effort at Christmas. I baked my Christmas cake last weekend and Debbie's book is on my Christmas list
ReplyDeleteI do indeed bake christmas presents - making puddings to give away, mince pies are a firm favourite with Wookie so they get made too - mincemeat muffins sound like something he'd approve of so shall try those. I don't like any of the dried fruit things so we also have cherry pies and almond cake. Princess added them to the list of Advent things to do yesterday :)
ReplyDeleteDefinitely look yummy! Although we're a frosting friendly house ;)
ReplyDeleteOh they look delicious. It has become a tradition to make sweets with the children as gifts for the teachers. We have a lovely Sunday afternoon and the teachers get something a bit more personal than Quality Street!
ReplyDeleteThese look so delicious - I can almost smell them from here! After a walk? Cinnamon toast or spiced bread (and a big mug of tea!).
ReplyDeleteNever thought of mincemeat in muffins. They sound nice although I am a bit worried I would be cheating on my beloved mince pies :-) I will be trying them out though (or possibly passing the recipe onto my brother in law to make for me ;-).)
ReplyDeleteThey look delicious
ReplyDeleteI bake various kinds of cookies for Christmas, they make good gifts (though I always end up eating more of them than giving away ;) ) Nothing beats cookies and a mug of hot tea after a walk in the snow!
ReplyDeleteThanks for the recipe, they look delicious and I love a good muffin with a delicious cup of coffee in the mornings.
ReplyDeleteI do a good bit of baking during the holidays, mostly to share at various gatherings.
ReplyDeleteLook lovely but I'm afraid I'm not with you when it comes to icing, the more the better
ReplyDeleteThanks for the chance to win